Braised Pork Chops

5 ingredients
5 steps

Ingredients

  • 4 (1/2-inch thick) rib chops or pork loin
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. apple or pineapple juice
  • pan gravy

Directions

  1. 1
    Cook pork chops over medium heat until brown; drain.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Reduce heat; pour pineapple juice on pork. Cover and simmer until done, 20 to 25 minutes.
  4. 4
    Remove chops to warm platter; keep warm.
  5. 5
    Prepare pan gravy.

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