Braised Pork Chops

3 ingredients
5 steps

Ingredients

  • pork chops (3/4 to 1 inch thick)
  • shortening
  • water

Directions

  1. 1
    Brown pork chops slowly on both sides in amount of hot shortening; season with salt and pepper.
  2. 2
    Add a little hot water if desired.
  3. 3
    Cover tightly.
  4. 4
    Cook over low heat about 45 to 60 minutes or until tender.
  5. 5
    Make gravy from pan juices if desired.

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