Vegetable Slaw

Name: Vegetable Slaw
Ingredients: 1/2 c. each: oil and red wine vinegar; 1 large clove garlic, crushed; 3/4 tsp. each: marjoram, dry mustard and salt; 1/4 tsp. pepper; 1 pkg. frozen chopped broccoli, cooked and drained; 1 pkg. frozen green peas, cooked and drained; 3 c. shredded cabbage; 1 c. shredded carrots; 1/4 c. chopped pimiento or red pepper; pimiento strips and parsley (for garnish)

10 ingredients

6 steps

Ingredients

1/2 c. each: oil and red wine vinegar
1 large clove garlic, crushed
3/4 tsp. each: marjoram, dry mustard and salt
1/4 tsp. pepper
1 pkg. frozen chopped broccoli, cooked and drained
1 pkg. frozen green peas, cooked and drained
3 c. shredded cabbage
1 c. shredded carrots
1/4 c. chopped pimiento or red pepper
pimiento strips and parsley (for garnish)

Directions

1

In a large bowl, mix well oil, vinegar, garlic, marjoram, mustard, salt and pepper.
2

Add broccoli and peas; toss to mix well.
3

Chill at least 1 hour.
4

Add cabbage, carrots and chopped pimiento; toss to mix well.
5

Garnish with rolled-up strips of pimiento and parsley.
6

Makes 6 servings.