Braised Pork Curry

Name: Braised Pork Curry
Ingredients: 1 tbsp vegetable or peanut oil; 1 1/4 lb boneless pork ribs, cut into 3/4 inch pieces; 1/3 cup red curry paste; 2 tbsp brown sugar or palm sugar; 4 None green onions, sliced diagonally, plus extra to serve; 1 lb winter squash, peeled, cut into 3/4 inch pieces; 9 oz frozen or fresh green beans; 1 (13.5 oz) can coconut milk; 1 tbsp fish sauce; None None steamed rice and lemon wedges, to serve

10 ingredients

3 steps

Ingredients

1 tbsp vegetable or peanut oil
1 1/4 lb boneless pork ribs, cut into 3/4 inch pieces
1/3 cup red curry paste
2 tbsp brown sugar or palm sugar
4 None green onions, sliced diagonally, plus extra to serve
1 lb winter squash, peeled, cut into 3/4 inch pieces
9 oz frozen or fresh green beans
1 (13.5 oz) can coconut milk
1 tbsp fish sauce
None None steamed rice and lemon wedges, to serve

Directions

1

Heat a wok or large frying pan over medium-high heat. Add oil and swirl to coat. Cook pork for 2 mins, or until browned all over. Set aside.
2

Add curry paste to wok along with sugar and onions. Stir-fry for 30 seconds. Return pork to wok along with any juices. Bring to a boil then reduce heat and simmer, covered, for 45 mins. Add squash and cook for 10-15 mins, or until squash and pork are tender. Stir in green beans, coconut milk and fish sauce. Cook until beans are hot.
3

Serve pork curry with rice and lemon wedges. Sprinkle with extra green onions.