Broccoli And Rice
7 ingredients
11 steps
Ingredients
- 1 c. rice
- 1 can mushroom soup
- 1/2 c. buttered crumbs
- 1 can cheddar cheese soup
- 1 pkg. frozen chopped broccoli, thawed
- 1 Tsp. melted margarine
- Pepper to taste
Directions
-
1Cook rice and season as directed on package.
-
2Add soups to rice.
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3Do not dilute soup.
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4Stir until well mixed.
-
5Add the raw, thawed broccoli.
-
6Stir well.
-
7Place in buttered baking dish.
-
8Top with buttered bread crumbs.
-
9Bake at 325° for about 1 hour.
-
10Do not cover.
-
11Makes 6-8 servings.
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