Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. yellow squash, sliced
  • 1 1/2 c. grated cheese
  • salt and pepper
  • 1 egg
  • 1/4 c. milk
  • 8 Ritz crackers, crushed
  • 1/4 stick margarine or butter

Directions

  1. 1
    Boil squash until tender. Drain and mash.
  2. 2
    Add grated cheese and butter, saving some cheese to sprinkle on top.
  3. 3
    Add beaten egg, milk, crushed crackers, salt and pepper.
  4. 4
    Bake in shallow dish at 350° until set and brown, about 20 minutes. Serves 4 to 6.
  5. 5
    Can add onion if desired.

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