Braised Potatoes

Name: Braised Potatoes
Ingredients: 3 large potatoes, peeled; 1/4 cup olive oil; 2 thinly sliced onions; 25 g butter; 1 garlic clove, finely chopped; 1 cup chicken stock; 1/2 cup frozen vegetables (mixed frozen veges are great in this!); 250 g diced bacon or 250 g bacon, pieces; 1 cup sliced mushrooms; 2 tablespoons chopped fresh parsley; salt & pepper; whole grain mustard

12 ingredients

8 steps

Ingredients

3 large potatoes, peeled
1/4 cup olive oil
2 thinly sliced onions
25 g butter
1 garlic clove, finely chopped
1 cup chicken stock
1/2 cup frozen vegetables (mixed frozen veges are great in this!)
250 g diced bacon or 250 g bacon, pieces
1 cup sliced mushrooms
2 tablespoons chopped fresh parsley
salt & pepper
whole grain mustard

Directions

1

Cut potatoes into 5mm thick slices.
2

Heat 1 tablespoon oil in a large frying pan. Add onions and bacon & cook, stirring until onions are golden brown & bacon is cooked. Remove from pan.
3

Heat remaining oil and butter in the same pan. Add potatoes & cook, turning occasionally until browned all over. Remove from pan.
4

Drain oil mixture from pan. Return potatoes & onions to the pan with garlic and stock.
5

Bring to the boil and then simmer, covered, for about 10 minutes, or until potatoes are tender.
6

Stir in frozen vegetables and mushrooms and cook, covered, for a further 5 minutes.
7

Stir in parsley & season with salt & pepper.
8

Serve with grain mustard.