Braised Potatoes

6 ingredients
1 steps

Ingredients

  • 4 None potatoes, sliced thickly
  • 1 None Spanish onion, sliced thinly
  • 1 cup chicken stock
  • 1/2 cup dry white wine
  • 3 sprigs fresh thyme
  • 1 tbsp olive oil

Directions

  1. 1
    Combine all ingredients in 2.5-quart rice cooker. Season then secure lid. Cook for 25 mins, or until potatoes are tender, stirring gently halfway through cooking.

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