Santa'S Red Raspberry Ring
6 ingredients
7 steps
Ingredients
- 1 (10 oz.) pkg. frozen red raspberries, thawed
- 2 (3 oz.) pkg. raspberry flavor gelatin
- 2 c. boiling water
- 1 pt. vanilla ice cream
- 1 (6 oz.) can (3/4 c.) frozen pink lemonade concentrate, thawed
- 1/4 c. pecans
Directions
-
1Drain raspberries, reserving syrup.
-
2Dissolve gelatin in boiling water.
-
3Add ice cream by spoonfuls, stirring until melted. Stir in lemonade concentrate and reserved syrup.
-
4Chill until partially set.
-
5Add raspberries and pecans.
-
6Turn into a 6-cup ring mold.
-
7Chill until firm.
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