Santa'S Red Raspberry Ring

6 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. frozen red raspberries, thawed
  • 2 (3 oz.) pkg. raspberry flavor gelatin
  • 2 c. boiling water
  • 1 pt. vanilla ice cream
  • 1 (6 oz.) can (3/4 c.) frozen pink lemonade concentrate, thawed
  • 1/4 c. pecans

Directions

  1. 1
    Drain raspberries, reserving syrup.
  2. 2
    Dissolve gelatin in boiling water.
  3. 3
    Add ice cream by spoonfuls, stirring until melted. Stir in lemonade concentrate and reserved syrup.
  4. 4
    Chill until partially set.
  5. 5
    Add raspberries and pecans.
  6. 6
    Turn into a 6-cup ring mold.
  7. 7
    Chill until firm.

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