Quick Beef Soup

Name: Quick Beef Soup
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 5 c. hot water; 1 pkg. Hamburger Helper mix for beef noodle; 1 bay leaf; 1/4 tsp. salt; 1/8 tsp. pepper; 1 (16 oz.) can whole tomatoes (undrained); 1 (10 oz.) pkg. frozen mixed vegetables or 2 c. cooked vegetables

9 ingredients

8 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onion
5 c. hot water
1 pkg. Hamburger Helper mix for beef noodle
1 bay leaf
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can whole tomatoes (undrained)
1 (10 oz.) pkg. frozen mixed vegetables or 2 c. cooked vegetables

Directions

1

Cook and stir ground beef and onion in Dutch oven until beef is brown; drain.
2

Stir in water, sauce mix, bay leaf, salt, pepper and tomatoes; break up tomatoes with fork.
3

Heat to boiling, stirring constantly.
4

Reduce heat.
5

Cover and simmer 10 minutes, stirring occasionally; stir in noodles and vegetables.
6

Cover and cook 10 minutes longer; remove bay leaf.
7

Serve with hard rolls or breadsticks if desired.
8

Makes 5 or 6 servings.