Braised Red Cabbage
8 ingredients
1 steps
Ingredients
- Braised Red Cabbage
- 1/2 lb. bacon, chopped
- 3 lbs. cabbage
- 1/2 cup beer
- 1 tablespoon balsamic vinegar
- 1 tablespoon salt
- 1 tablespoon sugar
- 1/4 teaspoon black pepper
Directions
-
1In a 4- or 5-quart saucepan, cook bacon till done. Remove bacon strips from pan and set aside. Chop cabbage into approximately inch-cube size pieces and cook in bacon drippings until lightly browned, about 3 minutes. Cabbage cubes will fall apart but this is fine; do not overstir. Add beer, balsamic vinegar and stir. Add remaining ingredients and cook until cabbage softens, about 5 minutes. Crumble bacon and sprinkle bacon pieces on top. Serve immediately.
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