Braised Red Cabbage

Directions

1. 1
   Melt butter in heavy pot over medium heat.
2. 2
   Add onion and cook for 3 minutes.
3. 3
   Add apple and cook for 2 minutes.
4. 4
   Add in cabbage and stir to coat.
5. 5
   Season and add vinegar, water and brown sugar.
6. 6
   Bring to a simmer and cover.
7. 7
   Reduce heat to medium and cook for 15-20 minutes until cabbage is tender.
8. 8
   Add more water if necessary.
9. 9
   Serve hot