Spoonable Raspberry Freeze

5 ingredients
6 steps

Ingredients

  • 2 containers (6 oz. each) raspberry nonfat yogurt
  • 3 cups frozen unsweetened raspberries
  • 1/3 cup fat-free milk
  • 1 tsp. vanilla
  • 1/2 cup wheat and barley cereal nuggets

Directions

  1. 1
    Place yogurt, raspberries, milk and vanilla in blender; cover.
  2. 2
    Blend on high speed until smooth.
  3. 3
    Pour into four glasses.
  4. 4
    Top each serving with 2 Tbsp.
  5. 5
    of the cereal.
  6. 6
    Serve immediately.

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