Fresh Corn Salad

Directions

1. 1
   In a large pot of boiling salted water, cook the corn for 3 to 4 minutes until the starchiness is just gone.
2. 2
   Drain and transfer it in ice water to stop the cooking and to brighten the color.
3. 3
   When the corn is cool, cut the kernels off the cob, cutting close to the cob.
4. 4
   Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper to taste.
5. 5
   Before serving, toss in the fresh basil.
6. 6
   Serve cold or at room temperature.