Braised Red Cabbage with Apple

Directions

1. 1
   In a large frying pan over medium-low heat, cook the bacon until it renders its fat.
2. 2
   Add the onion, and cook for about 5 minutes, or until softened.
3. 3
   Add the sugar and cook for 5 minutes, until the onion is golden.
4. 4
   Add the apple and cover.
5. 5
   Cook, stirring occasionally, for about 3-4 minutes, until the apple is crisp-tender.
6. 6
   Add the cabbage and toss to coat thoroughly with the bacon fat.
7. 7
   Add the vinegar, and mix well.
8. 8
   Cover and cook over low heat for 10 minutes, or until the cabbage becomes a shade or so lighter.
9. 9
   Stir in 2/3 cup water and season with salt and pepper.
10. 10
    Cover and simmer over medium-low heat for 11 1/4 hours, stirring occasionally, until the cabbage is very tender.
11. 11
    Add a little more water, if necessary.
12. 12
    Just before serving, season again with salt and pepper.
13. 13
    Serve hot.