Spoonable Eggnog

Directions

1. 1
   Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
2. 2
   Whip cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
3. 3
   Beat sugar, egg yolks, and salt together in a bowl until very thick and lemon-colored; stir in rum.
4. 4
   Fold egg yolk mixture into whipped cream; fold egg whites into whipped cream mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 4 hours.