Braised Red Cabbage With Cinnamon

4 ingredients
6 steps

Ingredients

  • 1/2 of a head red cabbage
  • 1 tablespoon butter
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon red wine vinegar

Directions

  1. 1
    Wash and chop quite finely the red cabbage.
  2. 2
    Heat a large pan on the stove top and melt the butter being careful not to burn it.
  3. 3
    Add the cabbage and fry in the butter till soft.
  4. 4
    Add the vinegar and mix well.
  5. 5
    Then sprinkle the cinnamon all over and mix.
  6. 6
    Enjoy.

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