Braised Short Ribs

8 ingredients
3 steps

Ingredients

  • 3 1/2 to 4 lb. lean country style ribs
  • 1 bay leaf
  • 1/3 c. cooking sherry
  • 1 clove garlic
  • 1 onion, stuck with cloves
  • 2 cans beef broth
  • 1/3 c. flour
  • salt and pepper to taste

Directions

  1. 1
    Dredge ribs with flour, salt and pepper.
  2. 2
    Brown on all sides. Drain off fat from pan and add onion, bay leaf and beef broth. Bake about 2 to 3 hours at 350° or until fork-tender.
  3. 3
    Discard onion and bay leaf.

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