Braised Shrimp

11 ingredients
5 steps

Ingredients

  • 2 tablespoons canola oil
  • 1 onion, diced
  • 4 cloves garlic, crushed
  • 1 green bell pepper, diced
  • 4 ounces Canadian bacon, diced
  • 1 large tomato, chopped
  • 1 (15-ounce) can crushed tomatoes
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 tablespoon chopped fresh oregano leaves
  • 2 lemons, juiced
  • 12 jumbo shrimp, peeled and de-veined

Directions

  1. 1
    In a 12-inch nonstick saute pan, heat canola oil over medium heat.
  2. 2
    Add onion, garlic, and bell pepper and saute until crisp-tender.
  3. 3
    Add Canadian bacon, tomato, canned tomatoes, cilantro, oregano, and lemon juice and bring just to a simmer.
  4. 4
    Add shrimp and cook for 5 minutes, or until the shrimp is just cooked through.
  5. 5
    Serve warm with toothpicks.

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