Braised Sirloin Tips

9 ingredients
5 steps

Ingredients

  • 2 lb. beef sirloin tip roast, cut into 1-inch cubes
  • 2 Tbsp. fat
  • 2 (10 1/2 oz.) cans condensed beef consomme
  • 2/3 c. red Burgundy wine
  • 3 Tbsp. soy sauce
  • 2 cloves minced garlic
  • 1/2 tsp. salt
  • 2 Tbsp. cornstarch
  • 1/4 c. hot water

Directions

  1. 1
    Brown meat in fat. Add beef consomme, red Burgundy wine, soy sauce, minced garlic and salt.
  2. 2
    Heat to boiling.
  3. 3
    Turn down heat and simmer until tender, about 1 1/2 to 2 hours.
  4. 4
    Combine cornstarch and hot water.
  5. 5
    Pour into meat mixture and cook until thickened. Serve over noodles or rice.

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