Braised Steak

Name: Braised Steak
Ingredients: 6 slices bacon; 1 boneless chuck steak; 2/3 c. dry red wine; 1/2 c. water; 1 tsp. salt; 1/2 tsp. parsley; 1/2 tsp. pepper; 2 beef bouillon cubes; new potatoes; 2 cans green beans or 1 lb. fresh green beans

10 ingredients

8 steps

Ingredients

6 slices bacon
1 boneless chuck steak
2/3 c. dry red wine
1/2 c. water
1 tsp. salt
1/2 tsp. parsley
1/2 tsp. pepper
2 beef bouillon cubes
new potatoes
2 cans green beans or 1 lb. fresh green beans

Directions

1

Fry bacon in skillet until light brown.
2

Drain; crumble and reserve.
3

Discard all but 2 tablespoons drippings in skillet.
4

Add steak; brown well on both sides.
5

Add wine, water, salt, parsley, pepper, bouillon cubes and reserved crumbled bacon.
6

Bring to boil over high heat.
7

Cover.
8

Simmer over low heat for 1 to 1 1/2 hours or until steak is almost fork-tender.