Curry Deviled Eggs

Directions

1. 1
   Slice eggs lengthwise.
2. 2
   Place yolks in a small bowl and set aside the whites on a tray.
3. 3
   Mash the yolks with a fork until thoroughly broken up.
4. 4
   Add the mayonnaise, mustard, curry powder, white pepper and suger and mix well.
5. 5
   Taste the mixture and add salt, if needed.
6. 6
   Spoon mixture into the egg white halves (you could use a piping bag, if desired).
7. 7
   Sprinkle with paprika.
8. 8
   Chill covered in the refrigerator for at least an hour before serving.