Braised Tips

Directions

1. 1
   Slice meat into 1/4 x 2-inch strips.
2. 2
   In electric skillet on high heat, add seasoned meat to hot oil.
3. 3
   Cover, braise for 5 minutes, stirring often.
4. 4
   Do not scorch.
5. 5
   Add drained mushrooms and saute 5 more minutes.
6. 6
   Add beef broth, simmer 20 to 30 minutes, covered.
7. 7
   Stir often.
8. 8
   Add flour, milk and Kitchen Bouquet mixture to thicken broth.
9. 9
   Stirring frequently, cook until desired consistency.
10. 10
    Serve tips and gravy over rice or egg noodles.