Cranberry Pie

Directions

1. 1
   Prepare pastry for two-crust pie.
2. 2
   In saucepan mix sugar, flour, salt, cranberries and water.
3. 3
   Heat to boiling, stirring constantly; boil and stir 5 minutes or until cranberries pop. Remove from heat; stir in extract.
4. 4
   Pour into pastry-lined pie pan. Cover with top crust; seal and flute.
5. 5
   Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning.
6. 6
   Remove foil last 10 minutes of baking.
7. 7
   Bake at 425° until golden brown.