Braised Turnips

7 ingredients
1 steps

Ingredients

  • 5 c. julienne cut turnips
  • 1 Tbsp. margarine
  • 1 Tbsp. sugar
  • 1/8 tsp. salt
  • 1/3 c. ready-to-serve no-salt-added chicken broth
  • 3 Tbsp. fresh parsley
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Combine first 4 ingredients in a nonstick skillet and saut over low heat 8 to 10 minutes, stirring occasionally. Stir in broth and next 2 ingredients; cover and cook over low heat 5 to 7 minutes or until tender.

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