Food Processor Oatmeal Bread

Name: Food Processor Oatmeal Bread
Ingredients: 3/4 cup oatmeal; 2 tablespoons molasses; 3 tablespoons vegetable oil; 1 1/2 teaspoons salt; 2 cups whole wheat flour; 2 cups white flour, saving 1/2 cup; 2 1/2 teaspoons yeast; 3 tablespoons water; 1 teaspoon sugar; 1 1/2 cups boiling water or 1 1/2 cups apple juice

10 ingredients

11 steps

Ingredients

3/4 cup oatmeal
2 tablespoons molasses
3 tablespoons vegetable oil
1 1/2 teaspoons salt
2 cups whole wheat flour
2 cups white flour, saving 1/2 cup
2 1/2 teaspoons yeast
3 tablespoons water
1 teaspoon sugar
1 1/2 cups boiling water or 1 1/2 cups apple juice

Directions

1

Sprinkle yeast over a mixture of3 tbsp water and 1 tsp sugar. Let this stand 10 minute.
2

Place in bowl boiling liquid, molasses, oil, salt.
3

Cool slightly and add yeast mixture.
4

In processor add flour (reserving 1/2 cup), oatmeal, & salt.
5

Add liquid through spout and add reserved flour until right consistancy. About 45 seconds.
6

Let rise in greased bowl until double.
7

Punch down.
8

Shape into loaves.
9

let rise.
10

Brush with molasses and sprinkle with oats.
11

Bske 375 until done (hollow sound when tapped).