Braised Veal Shoulder

Directions

1. 1
   Dry rub veal shoulder with spices and let sit in the refrigerator for 24 hours.
2. 2
   Preheat oven to 325 degrees F.
3. 3
   Heat butter in roasting pan over medium heat.
4. 4
   Add veal shoulder and brown on all sides.
5. 5
   Remove from pan.
6. 6
   Add vegetables and cook until tender.
7. 7
   Add flour to make roux.
8. 8
   Whisk in your liquid and add veal shoulder.
9. 9
   Bring to simmer on top of stove and cover with foil.
10. 10
    Cook in the oven for 3 hours.
11. 11
    Remove veal and puree sauce until smooth.
12. 12
    Slice veal and coat with sauce to serve.