Braised Vegetables

11 ingredients
2 steps

Ingredients

  • 500 g green beans, cut into bite-sized pieces
  • 250 ml vegetable stock
  • 500 g onions, peeled and sliced
  • 250 g tomatoes, quartered
  • 1 can (425ml) white beans, drained
  • 2-3 cloves garlic, peeled and coarsely chopped
  • 3 None bay leaves
  • 1/2 bunch thyme
  • 2 tbsp olive oil
  • 125 ml tomato juice
  • 1 splash Tabasco

Directions

  1. 1
    Cook the beans in simmering stock for 15-20 mins. Remove the beans from the stock with a slotted spoon. Preheat the oven to 400°F.
  2. 2
    Season a large baking dish with the olive oil. Mix the green beans, onions, tomatoes, white beans, garlic and herbs and put them in the dish. Mix the tomato juice, Tabasco and stock. Season to taste and pour over the vegetables. Cover and roast for about 45 mins. Serve.

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