Quick Miso Chicken

Directions

1. 1
   Place chicken breasts between 2 sheets of plastic wrap or wax paper, and pound thin with a mallet.
2. 2
   In a small bowl, whisk together miso and orange marmalade.
3. 3
   Sprinkle chicken breasts lightly with salt and pepper and brush all over with marinade.
4. 4
   Let stand 30 minutes.
5. 5
   Warm a nonstick saute pan with the oil over medium-high heat.
6. 6
   When hot, add the chicken.
7. 7
   Cook on first side 3 minutes.
8. 8
   Flip.
9. 9
   Baste tops with any remaining marinade.
10. 10
    Cook on second side 3 minutes or until meat is no longer pink.
11. 11
    Flip, cook 15 seconds, and transfer to plates.