Braised Venison Chops

6 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 c. flour
  • 1 Tbsp. shortening
  • 1/2 c. water
  • 1 c. Burgundy or Claret wine
  • 1 small can mushrooms
  • 4 to 6 chops

Directions

  1. 1
    Roll chops in flour well seasoned with salt and pepper.
  2. 2
    Brown well in shortening.
  3. 3
    Add 1/2 cup water and simmer until tender. Pour 1 cup Burgundy or Claret wine over chops and cook down until almost dry.
  4. 4
    Remove chops and make gravy, adding 1 small can of mushrooms.
  5. 5
    Simmer 3 minutes.
  6. 6
    Pour gravy over chops before serving.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Shortening powder

E NOVA 4

Red wine vinegar

A NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Burgundy Cooking Wine

Shoprite, Wakefern Food Corporation

C NOVA 3

Swanson, Flavor Boost, Concentrated Flavor Blend, Sweet Onion & Burgundy Wine, Sweet Onion & Burgundy Wine

Swanson

E NOVA 4

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