Braised White Cabbage Recipe

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Cut cabbage into quarters, remove core, and shred finely.
3. 3
   Place wine and bay leaves in a large heavy saucepan.
4. 4
   Bring to a boil and reduce by half.
5. 5
   Add in cabbage, salt, and pepper, and bring back to a boil.
6. 6
   Cover with a tight-fitting lid and transfer to oven.
7. 7
   Bake 30 to 35 min, till cabbage is thoroughly limp.
8. 8
   Check pot after about 15 min and stir down cabbage.
9. 9
   Break butter into small pcs and stir into hot cabbage.
10. 10
    Adjust seasonings and serve immediately or possibly reheat in a 350 degree oven 15 min.
11. 11
    This recipe yields 6 servings.