Braised Wild Duck

Name: Braised Wild Duck
Ingredients: 1 duck; 1/2 onion; 1 apple, quartered; salt and pepper (coarse ground); butter; 1/2 c. dry red wine or sherry; 1 can mushrooms (fresh if available); 1 c. grapes (white seedless or Tokay), cut in half and remove seeds (canned may be used if necessary)

8 ingredients

8 steps

Ingredients

1 duck
1/2 onion
1 apple, quartered
salt and pepper (coarse ground)
butter
1/2 c. dry red wine or sherry
1 can mushrooms (fresh if available)
1 c. grapes (white seedless or Tokay), cut in half and remove seeds (canned may be used if necessary)

Directions

1

Take breast of a wild duck, chill and split the two pieces of breast longways.
2

Will make 4 pieces of breast the thickness of your finger.
3

Slice these into 1-inch strips.
4

Marinate breast in wine, vinegar, brown sugar, mustard and Worcestershire sauce or soak them in milk.
5

Take strips and shake in flour, salt and pepper mixture.
6

Cover thoroughly.
7

Brown on both sides in medium hot skillet with small amount of oil.
8

Cut strips into bite size chunks and serve with cocktail or mustard sauce.