Bran Bread

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. bran
  • 1 cake yeast
  • 2 Tbsp. melted oil
  • 1 1/2 c. warm water
  • 2 c. flour
  • 2 tsp. salt

Directions

  1. 1
    Mix dry ingredients, then add dissolved yeast and water. Knead.
  2. 2
    Set to rise in moderate temperature for 3 hours.
  3. 3
    Knead, put in pans and let rise until dough doubles in size.
  4. 4
    Bake 45 minutes in moderate oven.

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