Devilled Chicken - Low Carb

Name: Devilled Chicken - Low Carb
Ingredients: 4 tablespoons olive oil; 1 lemon, juice and zest of, finely grated; 2 garlic cloves, finely chopped; 2 teaspoons dried red chilies (or fresh if preferred); 12 boneless skinless chicken thighs, each cut into 4 pieces; salt & fresh ground pepper

6 ingredients

7 steps

Ingredients

4 tablespoons olive oil
1 lemon, juice and zest of, finely grated
2 garlic cloves, finely chopped
2 teaspoons dried red chilies (or fresh if preferred)
12 boneless skinless chicken thighs, each cut into 4 pieces
salt & fresh ground pepper

Directions

1

Combine the oil, lemon juice and rind, garlic, chilli and seasoning in a shallow bowl.
2

Add the chicken pieces and coat.
3

Cover and refrigerate for at least 4 hours or overnight.
4

Thread the chicken onto 12 oiled skewers and cook under a preheated grill (broiler) for 6-8 minutes, turning frequently.
5

Delicious served with a mixed leaf salad with red capsicum added.
6

I did not bother with a salad dressing as the chicken is so beautifully piquant.
7

Prep time does not include marinade time of 4 hours.