Bran Bud Muffins

9 ingredients
9 steps

Ingredients

  • 1 1/2 c. boiling water
  • 4 1/2 c. Bran Buds or flakes
  • 3 c. buttermilk
  • 2 1/4 c. sugar
  • 3/4 c. margarine or butter
  • 3 eggs
  • 3 3/4 c. flour
  • 3 3/4 tsp. soda
  • 1/2 tsp. salt

Directions

  1. 1
    Pour boiling water over Bran Buds or flakes.
  2. 2
    Add buttermilk and let cool.
  3. 3
    Cream together sugar and margarine or butter.
  4. 4
    Beat eggs and then add to bran mixture.
  5. 5
    Sift flour, soda and salt.
  6. 6
    Mix all together.
  7. 7
    Fill greased muffin pan 2/3 full.
  8. 8
    Bake 22 minutes at 350°.
  9. 9
    Batter will keep in refrigerator 2 weeks.

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