Cheddary Vegetable Gratin

Directions

1. 1
   Heat oven to 375.
2. 2
   Spray shallow 1-1/2 quart casserole or gratin dish with nonstick cooking spray.
3. 3
   In large bowl, combine soup, cheese and sour cream; mix well.
4. 4
   Stir in bell pepper and thawed vegetables.
5. 5
   Spoon into sprayed casserole.
6. 6
   In small bowl, combine crushed crackers and butter; mix well.
7. 7
   Sprinkle over vegetable mixture.
8. 8
   Bake 30 to 35 minutes or until mixture is bubbly and vegetables are crisp-tender.