Bran Cereal Muffins

9 ingredients
6 steps

Ingredients

  • 1 c. any bran cereal
  • 1 c. skim milk
  • 1 egg or 1/4 c. low-cholesterol egg substitute
  • 1/4 c. oil
  • 1/4 c. honey
  • 1 1/4 c. whole wheat flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt

Directions

  1. 1
    Stir bran cereal and milk together; let stand 1 to 2 minutes. Add egg, oil and honey.
  2. 2
    Beat well.
  3. 3
    Stir remaining ingredients together in separate bowl.
  4. 4
    Add to liquid mixture and stir only until mixed.
  5. 5
    Pour into greased muffin tins.
  6. 6
    Bake at 400° for 20 to 25 minutes.

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