Bran Cereal Pie Crust

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Combine the bran and flour together in a small mixing bowl.
3. 3
   Add the margarine and cut in, until the mixture resenbles coarse oatmeal.
4. 4
   Add the milk and stir until all ingredients are moistened.
5. 5
   Do not over stir!
6. 6
   Press the crumbly mixture evenly around the sides and bottom of a 9-inch pie pan.
7. 7
   Prick the bottom and sides with a fork.
8. 8
   Bake for 12 minutes or until very lightly browned.
9. 9
   Bear in mind that this crust will be cooked again when you have filled it, although it does not need to be.
10. 10
    Cool your crust before filling.