Fudge

Directions

1. 1
   Butter a glass baking dish.
2. 2
   In a heavy saucepan, combine sugar, cocoa, salt, syrup and milk. Cook, stirring constantly. Check for consistency using small amount of cold water. In cup, drop 1 to 2 drops of chocolate until it forms soft ball stage. Then add vanilla and butter.
3. 3
   Stir well. Then let mixture cool until you can put your hand on bottom of pan. Then beat mixture until it turns a dull color, then pour fudge into greased dish. Let cool.
4. 4
   Serves 6.