Bran Cornbread

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1/2 c. Bran Buds
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1/2 c. white or wheat flour
  • 1/4 c. oil
  • 1 beaten egg
  • 1 c. buttermilk

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Beat egg in mixing bowl; add buttermilk and oil.
  3. 3
    Add dry ingredients.
  4. 4
    Mix well.
  5. 5
    Bake in muffin pan or cornstick pan sprayed with Pam for 20 minutes.
  6. 6
    Yields 12.

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