Bran-Flake Chicken

Name: Bran-Flake Chicken
Ingredients: 1/2 c. bran flakes, crushed; 1/4 c. sunflower seeds (use shelled), chopped; 1/2 tsp. seasoned salt; 1/4 c. butter or oleo, melted; 2 Tbsp. lemon juice; 1/2 tsp. salt; 3 chicken breasts or 6 small breasts; 1 (16 oz.) can peach halves

8 ingredients

6 steps

Ingredients

1/2 c. bran flakes, crushed
1/4 c. sunflower seeds (use shelled), chopped
1/2 tsp. seasoned salt
1/4 c. butter or oleo, melted
2 Tbsp. lemon juice
1/2 tsp. salt
3 chicken breasts or 6 small breasts
1 (16 oz.) can peach halves

Directions

1

In paper or plastic bag, combine bran flakes, sunflower seeds and seasoned salt.
2

Blend melted butter, lemon juice and salt. Brush chicken breasts with mixture, then shake, one at a time; coat lightly.
3

(Reserve remaining lemon-butter.)
4

Place chicken, skin side up, in ungreased, large shallow baking pan.
5

Bake in 375° oven for 40 minutes.
6

Do not turn.