Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 1 c. butter or margarine
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 1 tsp. vanilla extract
  • 3 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 Tbsp. cocoa (may be heaping)
  • 1 c. milk

Directions

  1. 1
    Cream butter and shortening; add sugar and mix well.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Add vanilla; combine dry ingredients and add alternately with milk to creamed mixture.
  4. 4
    Bake in a greased 10-inch tube pan at 325° for about one hour and 20 minutes.
  5. 5
    Yields one 10-inch cake.

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