Pie Crust

Directions

1. 1
   Mix flour, shortening and salt until shortening is in small pieces.
2. 2
   In a measuring cup, beat egg and add enough ice water to measure 2/3 cup.
3. 3
   Pour into dry ingredients.
4. 4
   Mix and roll into pie crusts.
5. 5
   This makes 5 or 6 crusts.
6. 6
   Stack and put into a freezer bag and freeze.
7. 7
   Use as needed.