Bran Gems

10 ingredients
9 steps

Ingredients

  • 2 c. boiling water
  • 2 c. Nabisco 100% Bran
  • 1 c. Crisco
  • 3 c. sugar
  • 4 eggs
  • 1 qt. buttermilk (4 c.)
  • 5 tsp. soda
  • 5 c. flour
  • 1 tsp. salt
  • 4 c. Kellogg's All-Bran

Directions

  1. 1
    Pour boiling water over Bran and let soak.
  2. 2
    Cream the Crisco and sugar well; add eggs, one at a time.
  3. 3
    Add buttermilk.
  4. 4
    Sift flour, soda and salt and add to cream mixture.
  5. 5
    Add Bran.
  6. 6
    Pour batter into container and cover.
  7. 7
    Stores 3 weeks in refrigerator. Use as needed.
  8. 8
    Bake 15 minutes at 400° in muffin tins.
  9. 9
    Recommend using half the recipe.

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