Iced Nutella® Bombs

Directions

1. 1
   Preheat oven to 400 degrees F (200 degrees C).
2. 2
   Cut biscuits into quarters and flatten each piece with your fist. Arrange in 2 mini muffin tins.
3. 3
   Spoon 1/4 teaspoon chocolate-hazelnut spread into the center of each piece; pinch up the edges to seal.
4. 4
   Bake in the preheated oven until golden brown, about 5 minutes. Drizzle icing on top.