Bran Muffin Mix(Large Batch)

12 ingredients
7 steps

Ingredients

  • 2 c. Kellogg's All-Bran
  • 2 c. Shredded Wheat
  • 1 c. margarine
  • 3 c. sugar
  • 4 eggs
  • 2 tsp. salt
  • 1/2 tsp. baking powder
  • 5 c. flour
  • 4 1/2 tsp. baking soda
  • 1 qt. buttermilk
  • 1 c. dates, chopped (optional)
  • 1/2 c. seedless raisins (optional)

Directions

  1. 1
    Put All-Bran and Shredded Wheat in a bowl and pour 1/2 cup boiling water over it; let stand.
  2. 2
    Cream together margarine, sugar and eggs.
  3. 3
    Combine dry ingredients (salt, baking powder, flour and baking soda).
  4. 4
    Slowly add dry ingredients to creamed mixture, then add buttermilk, moist cereal, dates and raisins.
  5. 5
    Blend well. Fill desired amount of muffin tins 3/4 full.
  6. 6
    Bake at 350° for 15 to 20 minutes.
  7. 7
    Excess batter will keep a few weeks or bake all muffins and freeze.

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