Bran Muffins

8 ingredients
6 steps

Ingredients

  • 1 egg
  • 3/4 c. milk
  • 1/2 c. vegetable oil
  • 1 1/4 c. all-purpose flour
  • 1/3 c. sugar or molasses
  • 1 1/2 c. whole bran
  • 3 tsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    In large bowl, beat egg, milk and oil.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Mix until flour is moistened (batter will be lumpy). Fill greased cupcake pan 3/4 full.
  4. 4
    Bake at 400° until golden brown, about 18 to 20 minutes.
  5. 5
    Remove immediately from pan. Serve hot with butter or margarine.
  6. 6
    Makes 12 muffins.

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