Feta Cumin Cornbread

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Into a large bowl sift together the cornmeal, flour, baking powder, baking soda, salt and cumin.
3. 3
   Add the Feta and the green onion and toss the mixture well.
4. 4
   In a bowl whisk together the eggs, milk, sugar and olive oil.
5. 5
   Add the milk mixture to the cornmeal mixture, and stir the batter until it is just combined.
6. 6
   Do not overmix.
7. 7
   Pour batter into a greased loaf pan 9 X 5 inches, and bake the corn bread in the middle of the oven for 45 -50 minutes, or until a tester comes out clean.
8. 8
   Let the cornbread cool in the pan on a rack for 5 minutes and run a thin knife around the edges of the pan.
9. 9
   Turn the cornbread out onto the rack and let it cool completely.