Ranch Beans

8 ingredients
3 steps

Ingredients

  • 2 lbs ground beef
  • 1 large onion, chopped
  • 2 (15 ounce) cans ranch style beans
  • 2 (10 1/2 ounce) cans cream of chicken soup, undiluted
  • 2 (10 ounce) cansdiced tomatoes and green chilies (I use Rotel)
  • 1 (8 ounce) jar taco sauce
  • 12 teaspoon Mexican oregano
  • salt and pepper

Directions

  1. 1
    In a Dutch oven, brown beef with onion; drain.
  2. 2
    Add the remaining ingredients.
  3. 3
    Cook, uncovered, over medium heat, until thoroughly heated, about 10 minutes.

Products Matching These Ingredients

More Recipes to Try