Bran Muffins

10 ingredients
6 steps

Ingredients

  • 9 c. 40% bran flakes (approximately 1 box)
  • 5 c. plain flour
  • 2 1/2 c. sugar
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 2 tsp. cinnamon
  • 4 eggs, beaten
  • 1 qt. buttermilk
  • 1 c. salad oil
  • 1 c. chopped pecans

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add eggs and liquids.
  3. 3
    Add nuts and mix well.
  4. 4
    Store in the refrigerator in tightly covered container. Will keep up to 6 weeks.
  5. 5
    Bake as needed at 350° for 20 to 25 minutes.
  6. 6
    Yields 60 muffins.

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